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Tremendously Tasty Twice Baked Potatoes

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Tremendously Tasty Twice Baked Potatoes
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Servings: 4
Recipe by: Frankie


4 large baking potatoes
1/2 TBSP canola oil
2 ounces sour cream
4 TBSP unsalted butter
1/4 cup whole milk
1/2 tsp salt
1/4 tsp pepper
5 ounces sharp cheddar cheese, shredded
1/2 cup green onions
4 slices thick cut cooked bacon, crumbled


1. Preheat oven to 425 degrees F.

2. Scrub the potatoes, lightly coat with oil and bake directly on the oven rack for about 1 hour, or until tender.

3. Remove potatoes from the oven. Place potatoes in a baking dish and allow to cool, about 10 minutes.

4. With a small knife cut out large ovals in the skin on top of the potatoes and discard the cut skin. Scoop out as much of the center of the potatoes as you can leaving a hollow potato shell.

5. In a large bowl combine the scooped out potatoes, sour cream, butter, milk, salt and pepper. Add half the cheese, half the onions and half the bacon to the potato mixture and stir to combine.

6. Scoop the potato mixture back into the potato shells. Top with the remaining cheese, bacon and onions.

7. Place the potatoes back in the oven and bake for about 20 more minutes.

8. Serve

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