Print Recipe
Copy LinkHomemade Boursin Cheese
Servings: 4
Total Time: 5 minutes active, 2 hours 30 minutes inactive
Ingredients
4 TBSP unsalted butter, room temperature
8 ounces cream cheese, room temperature
2 TBSP freshly grated Parmesan cheese
1/8 tsp dried thyme
1/4 tsp garlic powder
1/4 tsp dried basil
1/4 tsp dried dill
1/4 tsp salt
1/4 tsp black pepper
1 tsp dried parsley
optional: crackers, bread, or cut veggies for serving
Directions
1. Thoroughly mix the butter and cheeses in a large bowl.
2. Add the remaining ingredients and stir to combine.
3. Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld.
4. Remove from the fridge and allow to come to room temperature before serving.
2. Add the remaining ingredients and stir to combine.
3. Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld.
4. Remove from the fridge and allow to come to room temperature before serving.
