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Homemade Boursin Cheese

An easy to make and tasty Boursin style cheese.
Homemade Boursin Cheese

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Servings: 4
Total Time: 5 minutes active, 2 hours 30 minutes inactive
Recipe by: Frankie

Ingredients

4 TBSP unsalted butter, room temperature
8 ounces cream cheese, room temperature
2 TBSP freshly grated Parmesan cheese
1/8 tsp dried thyme
1/4 tsp garlic powder
1/4 tsp dried basil
1/4 tsp dried dill
1/4 tsp salt
1/4 tsp black pepper
1 tsp dried parsley
optional: crackers for serving

Directions

1. Thoroughly mix the butter and cheeses in a large bowl.

2. Add the remaining ingredients and stir to combine.

3. Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld.

4. Remove from the fridge and allow to come to room temperature before serving with crackers.




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