homehome
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Pan Seared Portobello Burgers with Sriracha Mayo Recipe








home








REGISTER for FREE to...
  • Collect Recipes
  • Vote for Recipes
  • Post Comments
REGISTER



Pan Seared Portobello Burgers with Sriracha Mayo

Portobello mushroom caps pan seared in clarified butter and served on brioche buns with a sriracha mayo sauce.

Pan Seared Portobello Burgers with Sriracha Mayo recipe



Servings: 2
Total Time: 20 minutes
Recipe by: Frankie


Ingredients

1 TBSP sriracha
2 TBSP mayonnaise
4 large portobello mushrooms, stems and gills removed
3 TBSP ghee or clarified butter
2 brioche buns, toasted
sliced red onion and lettuce

Directions

1. In a small bowl combine the sriracha and mayo, set aside.

2. Heat the ghee in a large skillet over medium heat until it just begins to smoke. Add the mushrooms (2 at a time, don't overcrowd them) to the pan and season with salt & pepper. Let the mushrooms cook, don't touch or them, for 3 to 4 minutes or until golden brown. Flip them over, season with salt & pepper, and cook until golden brown on that side, about 3 more minutes. Transfer mushrooms to a paper towel lined plate.

5. Place 2 mushrooms on each brioche bun with red onion, lettuce, and the sriracha mayo.



Hawaii Coffee Company



Recipe Feedback

13 people voted on this recipe:
92% say Yep, It's Great

What do you think?


Got some tips or comments for this recipe?







Pan Seared Portobello Burgers with Sriracha Mayo

home


Email a copy of the recipe
(Pan Seared Portobello Burgers with Sriracha Mayo)


Name:
Re-type email:
Get free weekly recipe alerts.