home
home








REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER





Oven Baked Sauerkraut Balls

These are a cross between German Sauerkraut balls and meatballs, served with an apple horseradish mustard sauce.
Oven Baked Sauerkraut Balls

Share This Recipe




93% of people like this recipe
( 14 votes )

What do you think?


Servings: 4
Total Time: 30 minutes
Recipe by: Rae

Ingredients

Sauerkraut Balls:
1/2 lb ground pork
1/2 tsp dried sage, chopped
1/8 tsp dried thyme
1/4 tsp ground black pepper
1/2 tsp salt
1/8 tsp red pepper flakes
1/8 tsp ground nutmeg
1/8 tsp mustard powder
1/8 tsp granulated onion
1/8 tsp granulated garlic
1 14-ounce can sauerkraut, well drained and lightly chopped
1 large egg
Apple Mustard Sauce:
1/2 cup mayonnaise
2 TBSP heavy cream
1/2 green apple, shredded
1 TBSP grain mustard
1 TBSP prepared horseradish
1 tsp Dijon mustard
1 tsp honey


Directions

1. Preheat oven to 400 degrees F. Lightly grease a rimmed baking sheet or line with a silicone mat.

2. Mix together all the sauerkraut ball ingredients.

3. Form into 1 inch balls. Bake for 20 minutes, or until browned.

4. In the meantime prepare the sauce: In a small bowl combine all of the Apple Mustard Sauce ingredients.

5. Place the Sauerkraut balls on a serving platter or plate. Serve with the sauce.




Recipe Feedback


Oven Baked Sauerkraut Balls


Got some tips or comments for this recipe?








Kitchen Essentials
Affiliate links to products we use and recommend