homehome
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Oven Baked Sauerkraut Balls Recipe








home








REGISTER for FREE to...
  • Collect Recipes
  • Vote for Recipes
  • Post Comments
REGISTER



Oven Baked Sauerkraut Balls

These are a cross between German Sauerkraut balls and meatballs, served with an apple horseradish mustard sauce.

Oven Baked Sauerkraut Balls recipe

Servings: 4
Total Time: 30 minutes
Recipe by: Rae


Ingredients

Sauerkraut Balls:
1/2 lb ground pork
1/2 tsp dried sage, chopped
1/8 tsp dried thyme
1/4 tsp ground black pepper
1/2 tsp salt
1/8 tsp red pepper flakes
1/8 tsp ground nutmeg
1/8 tsp mustard powder
1/8 tsp granulated onion
1/8 tsp granulated garlic
1 14-ounce can sauerkraut, well drained and lightly chopped
1 large egg
Apple Mustard Sauce:
1/2 cup mayonnaise
2 TBSP heavy cream
1/2 green apple, shredded
1 TBSP grain mustard
1 TBSP prepared horseradish
1 tsp Dijon mustard
1 tsp honey

Directions

1. Preheat oven to 400 degrees F. Lightly grease a rimmed baking sheet or line with a silicone mat.

2. Mix together all the sauerkraut ball ingredients.

3. Form into 1 inch balls. Bake for 20 minutes, or until browned.

4. In the meantime prepare the sauce: In a small bowl combine all of the Apple Mustard Sauce ingredients.

5. Place the Sauerkraut balls on a serving platter or plate. Serve with the sauce.







More Recipes Like This



Recipe Feedback

15 people voted on this recipe:
93% say Yep, It's Great

What do you think?


Got some tips or comments for this recipe?







Oven Baked Sauerkraut Balls

home


Email a copy of the recipe
(Oven Baked Sauerkraut Balls)


Name:
Re-type email:
Get free weekly recipe alerts.