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Turkey Sliders with Slaw and Fresh Pickles

These little turkey burgers are topped with apple-coleslaw and quick sweet and sour pickles.
Turkey Sliders with Slaw and Fresh Pickles

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Servings: 4
Total Time: 30 minutes
Recipe by: Rae

Ingredients

Quick Pickles:
1/2 cup rice vinegar
1/2 cup water
1/4 tsp kosher salt
1/4 tsp ginger chopped
1/4 tsp honey
1/2 jalapeno, sliced thinly
1 green onion, white part only, sliced thinly
1/2 seedless cucumber, sliced 1/8 inch diagonally (16 slices)
1/4 tsp lime zest
Burgers:
1 lb ground turkey
1/2 tsp cumin
1/4 coriander, ground
1/2 tsp kosher salt
Slaw:
1 green onion, green part, sliced thinly
1 cup apple, julienne cut
1 cup shredded cabbage
1 tsp lime juice
1/4 cup mayonnaise
pinch salt
Extras:
8 slider buns

Directions

1. Pickles: In a small pot bring the rice vinegar, water, salt, ginger, red pepper flakes, and honey to a boil. Put the sliced cucumber, jalapeno, lime zest, and green onion in a narrow jar. Pour the boiling liquid over the cucumbers and set the jar in the refrigerator until ready to serve the sliders.

2. Burgers: Turn on the broiler. In a small bowl combine the turkey, cumin, coriander, 1/4 tsp red pepper flakes, and salt and mix well. Patty 8 burgers 2 inches diameter. Broil for 3-5 minutes per side or until fully cooked.

3. In another small bowl combine the apple, cabbage, lime juice, and mayonnaise with the pinch of salt and stir well.

4. Open all the slider buns. Place 1 patty on top of each bottom bun, top with 2 slices of pickle, then divide the coleslaw evenly over the pickles, top each with a top bun and serve.




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