Liquid Measurement Converter

is equal to
Weight Measurement Converter

is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


Chickpea Dumpling Soup Recipe


  • Collect Recipes
  • Vote for Recipes
  • Post Comments

Chickpea Dumpling Soup

A quick and easy warming soup with hearty garbanzo bean dumplings.

Chickpea Dumpling Soup recipe

Servings: 4
Total Time: 30 minutes
Recipe by: Rae


1 cup chickpea flour
1/2 cup yellow onion, finely diced
2 TBSP parsley, chopped
1/4 cup plain Greek yogurt
1/2 cup grated Parmesan cheese
1 tsp kosher salt
1/4 tsp black pepper
pinch baking powder
Soup Broth:
2 TBSP olive oil
1 cup onion, chopped
1/2 cup celery, chopped
2 cloves garlic, chopped
1/4 tsp thyme leaves, chopped
15oz can petite diced tomatoes
4 cups vegetable broth
salt and pepper to taste


1. Put all the dumpling ingredients onto a small bowl and mix together with hands until it forms a dough.

2. Make 1/2 inch balls from the dough.

3. In a Dutch oven over medium heat, heat the olive oil and add the onions and celery and cook until the onion is translucent. Add the garlic and cook for 1 minute more, do not brown.

4. Add the thyme, tomatoes, and broth and bring to a boil. Add the dumplings and cook until they begin to float, then lower the temperature and simmer for 10 minutes more.

More Recipes Like This

Recipe Feedback

11 people voted on this recipe:
82% say Yep, It's Great

What do you think?

Got some tips or comments for this recipe?

Chickpea Dumpling Soup


Email a copy of the recipe
(Chickpea Dumpling Soup)

Re-type email:
Get free weekly recipe alerts.