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Stracciatella Soup

Sometimes referred to as "Italian Egg Drop Soup". A brothy soup made with eggs, spinach, and Parmesan cheese.
Stracciatella Soup

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Servings: 4
Total Time: 20 minutes
Recipe by: Frankie


8 cups chicken broth
1 cup baby spinach leaves, cut into strips
4 large eggs
salt and freshly ground pepper
1/2 cup freshly grated Parmesan cheese


1. Bring the chicken broth to a boil in a large saucepan oven medium-high heat.

2. In a large bowl whisk together the eggs and Parmesan.

3. When broth begins to boil reduce heat to medium-low. Slowly pour the egg mixture into the pan while continually stirring the broth slowly in a circular motion.

4. Stir in the spinach strips and simmer until heated through, about 1 minute. Season soup with salt and freshly ground pepper to taste.

5. Ladle soup into bowls and enjoy.

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