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Crazy Good Campanelle and Sausage

Crazy Good Campanelle and Sausage

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Servings: 6
Recipe by: Frankie


1 lb homemade sausage (recipe below)
1 lb campanelle pasta
2 cans tomato sauce, 14.5 oz to 15 oz each
2 cloves garlic, minced
1 onion diced
1/2 tsp salt
1/2 tsp pepper
8 oz mozzarella cheese, sliced
For the sausage:
1 lb ground pork
1 TBSP red wine vinegar
1 tsp salt
1 tsp fresh ground pepper
1 tsp parsley
1 tsp garlic powder
1 tsp basil
1 tsp paprika
1 tsp red pepper flakes
1/4 tsp thyme
1/2 tsp oregano


1. Combine sausage ingredients in a bowl. Cover and refrigerate for 1 hour.

2. In a dutch oven or large pot cook the sausage over medium heat, about 5 minutes, breaking it up into small pieces as you cook.

3. Add the onions and garlic and cook for one minute, stirring often.

4. Add the tomato sauce, salt and pepper and bring to a boil. Reduce heat to low and simmer for 30 minutes stirring occasionally.

5. Cook the pasta according to directions. Drain the pasata and reserve 1/4 cup of the pasta water and stir into sauce.

6. Off the heat stir the drained campanelle into the tomato sauce. Preheat oven to 350 degrees F.

7. In a large baking dish add half the pasta mixture and top with half the mozzarella, add the remaining pasta mixture and then the remaining cheese on top.

8. Bake uncovered for about 10 minutes or until cheese is melted.

9. Remove from oven and let rest for 5 minutes before serving.

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