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Quinoa Tabouli Salad

Quinoa, veggies, and herbs make up this light, and delicious salad.
Quinoa Tabouli Salad

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Servings: 4
Total Time: 1 hour
Recipe by: Rae

Ingredients

1/2 cup uncooked quinoa
1/2 tsp kosher salt
1/2 cup cucumber, small dice
1/2 cup tomatoes, small dice
1/4 cup red onions, small dice
1/2 cup parsley, chopped
2 TBSP chopped cilantro
1 TBSP lemon juice
1 TBSP olive oil


Directions

1. Put the quinoa and 1 cup water in a pot and bring to a boil. Cover and turn to a low simmer for 15 minutes. Chill for 30 minutes.

2. Mix the quinoa and remaining ingredients in a bowl and serve or refrigerate for up to 48 hours.




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Quinoa Tabouli Salad


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