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Homemade Crème Fraîche

An easy recipe for Crème fraîche that goes great on fruits, pancakes, waffles, etc. or used in recipes for soups and sauces.
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Homemade Crème Fraîche
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Servings: makes 2 cups
Total Time: 48 hours inactive time
Recipe by: Frankie

Ingredients

2 cups (16 ounces) heavy cream
3 TBSP cultured buttermilk

Directions

1. Stir the heavy cream and buttermilk together in a glass jar. Cover the jar with cheesecloth or other breathable material. Let the jar sit out at room temperature for 24 hours.

2. Place a tight lid on the jar and place the Crème fraîche in the fridge for 24 hours before using. Store up to 6 weeks in the fridge.




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