Mango Fruit Salad with Chili-Lime Dressing
Servings: 2
Total Time: 15 minutes
Ingredients
2 ripe mangoes, peeled, pitted, and 1/2-inch diced
1 Granny Smith apple, peeled, cored, and 1/2-inch diced
1/2 cup cashews
Chili-Lime Dressing:
1 TBSP olive oil
1 TBSP fresh lime juice
1/8 tsp salt
1/2 tsp chili powder
Directions
1. Toast the cashews in a dry skillet over medium heat while constantly stirring until lightly browned, 1 to 2 minutes. Take the pan off the heat and transfer cashews to a large mixing bowl.
2. Add the mango and apple to the bowl with the cashews.
3. Add the dressing ingredients to a small jar with a tight fitting lid and shake well to combine.
4. Pour the dressing over mango and apples and toss to combine.
2. Add the mango and apple to the bowl with the cashews.
3. Add the dressing ingredients to a small jar with a tight fitting lid and shake well to combine.
4. Pour the dressing over mango and apples and toss to combine.
