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Sriracha Deviled Eggs

Spicy deviled eggs made with Sriracha sauce. An easy, delicious, and budget friendly appetizer.
Sriracha Deviled Eggs

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Servings: 4
Total Time: 30 minutes
Recipe by: Frankie


6 large eggs
2 TBSP mayonnaise
2 TBSP Sriracha
1/4 tsp garlic powder
1/4 tsp salt
1 TBSP freshly chopped cilantro


1. Place eggs in a large saucepan and cover with water. Bring to a boil over medium-high heat. Once the water begins boiling cover the saucepan and turn off the heat. Let sit covered for 10 minutes.

2. Transfer eggs to a bowl of ice water and allow to cool for 5 minutes.

3. Carefully peel the eggs and discard the shell. Cut the eggs in half lengthwise, scoop out the yolks and place them in a mixing bowl along with the mayonnaise, Sriracha, garlic powder, and salt. Use a fork to mash and stir until thoroughly combined.

4. Fill the hollowed egg halves with the Sriracha mixture using a pastry bag or small spoon. Garnish the eggs with chopped cilantro and serve.

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Sriracha Deviled Eggs

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