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Roasted Onion Vinaigrette Recipe








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Roasted Onion Vinaigrette

A roasted onion dressing made with apple cider vinegar, whole-grain mustard, and thyme.

Roasted Onion Vinaigrette recipe



Servings: 6
Recipe by: Rae


Ingredients

1/2 cup diced onion
2/3 cup peanut oil
1 tsp raw honey
3 TBSP apple cider vinegar
1 tsp whole grain mustard
1 TBSP mayonnaise
1/8 tsp dried thyme
1/8 tsp kosher salt
dash pepper
1 TBSP water

Directions

1. Preheat oven to 400 degrees F.

2. Toss onions in oil and place on a baking sheet. Roast the onions in the oven for 10 to 15 minutes or until edges become dark.

3. Place roasted onions and all other ingredients in a jar and shake to combine.



Ooni Karu



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