home
home








REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER





Braised Pork with Fennel and Garlic

Pork Shoulder braised with fennel and garlic until tender and juicy.
Braised Pork with Fennel and Garlic

Share This Recipe




94% of people like this recipe
( 16 votes )

What do you think?


Servings: 4
Total Time: 3 hours 30 minutes
Recipe by: Frankie

Ingredients

1 TBSP peanut oil
4 pound bone-in pork shoulder
salt & pepper
1 yellow onion, sliced
2 TBSP fennel seeds, ground
8 medium garlic cloves, minced
1/2 cup apple cider vinegar
1 cup chicken stock


Directions

1. Preheat oven to 350°F. Heat the oil in a dutch oven over medium-high heat.

2. Pat the pork dry with paper towels and generously season with salt & pepper. When the oil is hot sear the pork on all sides until well browned, about 3 minutes per side. Transfer pork to a plate and set aside.

3. Add the sliced onion to the dutch oven and cook, stirring occasionally, until well browned, about 5 minutes.

4. Add the garlic and fennel to the dutch oven and cook until fragrant, about 5 seconds.

5. Pour in the apple cider vinegar and chicken stock. Using a wooden spoon, scrape the bottom of the pan to release any stuck on bits.

6. Place the pork back into the dutch oven, cover with a tight fitting lid and braise in the preheated oven for 3 hours flipping the pork over halfway through cooking.




Recipe Feedback


Braised Pork with Fennel and Garlic


Got some tips or comments for this recipe?








Kitchen Essentials
Affiliate links to products we use and recommend