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Sriracha Hummus

A thick and spicy hummus packed with sriracha and garlic flavor.
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Sriracha Hummus
93% of users like this recipe
( 15 votes )

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Servings: 4
Total Time: 15 minutes
Recipe by: Frankie

Ingredients

15-ounce can garbanzo beans (chickpeas), drained and rinsed well
1 TBSP tahini
3 TBSP Sriracha
6 medium garlic cloves, peeled and roughly chopped
salt & pepper
1 tsp olive oil
fresh cut veggies, pita chips, crackers, etc. for serving.

Directions

1. Add the beans, tahini, Sriracha, garlic, and 1/2 tsp salt to a food processor. Pulse until smooth. Season with salt and pepper to taste.

2. Scrape mixture into a small bowl and drizzle with the olive oil. Serve with fresh cut veggies, pita chips, and/or crackers.




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