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Creamy Havarti and Parmesan Polenta

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Creamy Havarti and Parmesan Polenta
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Servings: 4
Recipe by: Frankie


1 cup polenta or yellow cornmeal
4 cups water
1/4 cup whole milk, room temperature
4 TBSP butter, room temperature
1/2 cup havarti cheese, shredded
1/4 cup parmesan cheese, grated
1 tsp parsley
1/4 tsp pepper
1/4 tsp salt


1. Bring water to a boil over medium high heat.

2. Stir the salt and polenta into the water and reduce heat to low.

3. Cook polenta for 17 to 20 minutes stirring occasionally.

4. Remove from heat and stir in the milk, butter, cheeses, parsley and pepper.

5. Let rest 5 minutes before serving.

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