homehome
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Creamy Havarti and Parmesan Polenta Recipe








home








REGISTER for FREE to...
  • Collect Recipes
  • Vote for Recipes
  • Post Comments
REGISTER



Creamy Havarti and Parmesan Polenta

Cornmeal cooked in milk until thickened then finished with butter, Havarti, and Parmesan cheeses.

Creamy Havarti and Parmesan Polenta recipe



Servings: 4
Total Time: 15 minutes
Recipe by: Frankie


Ingredients

1 cup water
3 cups whole milk
salt & pepper
1 cup yellow cornmeal
4 TBSP unsalted butter
4 ounces Havarti cheese, shredded
1/2 cup freshly grated Parmesan cheese

Directions

1. In a medium saucepan bring the water, milk, 1/4 tsp salt, and 1/4 tsp pepper to a boil over medium-high heat.

2. Reduce heat to low and SLOWLY stir in the cornmeal. Cook, stirring often, for about 5 minutes or until it thickens.

3. Remove the pan from the heat and stir in the butter, Havarti, and Parmesan until well combined. Season with salt & pepper to taste.



layla



Recipe Feedback

21 people voted on this recipe:
100% say Yep, It's Great

What do you think?


Got some tips or comments for this recipe?







Creamy Havarti and Parmesan Polenta

home


Email a copy of the recipe
(Creamy Havarti and Parmesan Polenta)


Name:
Re-type email:
Get free weekly recipe alerts.