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Loaded Baked Cauliflower

Cauliflower pieces that are baked and topped with cheese, pork, sour cream, and scallions. Great as a quick appetizer or side dish.
Loaded Baked Cauliflower

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Servings: 3-4
Total Time: 25 minutes
Recipe by: Rae


1 TBSP oil
1/4 tsp salt
1/4 tsp pepper
1 head cauliflower, cut into 1/4-inch-thick slices
1/2 cup cheddar cheese, shredded
1/4 cup sour cream
3 slices cooked fresh pork side (or bacon,) crumbled
1/4 cup scallion greens, sliced


1. Heat the oven to 450 degrees F.

2. Stir oil, salt, and pepper together in a large bowl. Add cauliflower slices and gently toss to coat. Carefully lay the cauliflower in a single layer on to a baking sheet and roast until tender, 10 to 12 minutes.

3. Top with cheese, return to the oven and roast until the cheese has melted, 1 to 2 minutes.

4. Top each cauliflower slice with a drizzle of sour cream and sprinkle with pork (or bacon) and scallion greens.

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