home
home








REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER





Loaded Baked Cauliflower

Cauliflower pieces that are baked and topped with cheese, pork, sour cream, and scallions. Great as a quick appetizer or side dish.
Loaded Baked Cauliflower

Share This Recipe




92% of people like this recipe
( 12 votes )

What do you think?


Servings: 3-4
Total Time: 25 minutes
Recipe by: Rae

Ingredients

1 TBSP oil
1/4 tsp salt
1/4 tsp pepper
1 head cauliflower, cut into 1/4-inch-thick slices
Garnishes:
1/2 cup cheddar cheese, shredded
1/4 cup sour cream
3 slices cooked fresh pork side (or bacon,) crumbled
1/4 cup scallion greens, sliced


Directions

1. Heat the oven to 450 degrees F.

2. Stir oil, salt, and pepper together in a large bowl. Add cauliflower slices and gently toss to coat. Carefully lay the cauliflower in a single layer on to a baking sheet and roast until tender, 10 to 12 minutes.

3. Top with cheese, return to the oven and roast until the cheese has melted, 1 to 2 minutes.

4. Top each cauliflower slice with a drizzle of sour cream and sprinkle with pork (or bacon) and scallion greens.




Recipe Feedback


Loaded Baked Cauliflower


Got some tips or comments for this recipe?








Kitchen Essentials
Affiliate links to products we use and recommend