• Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike

Homemade Turkey Sausage Gravy

A healthier version of breakfast sausage gravy made with ground turkey and fresh sage.
Homemade Turkey Sausage Gravy

Share This Recipe

95% of people like this recipe
( 20 votes )

What do you think?

Servings: 4
Total Time: 20 minutes
Recipe by: Frankie


1 pound ground turkey
3 TBSP freshly chopped sage leaves
salt & pepper
2 TBSP unsalted butter
3 TBSP all-purpose flour
2 cups whole milk
biscuits for serving


1. In a large mixing bowl add the turkey, sage, 1 tsp salt, and 1/2 tsp pepper and mix until combined

2. Add the turkey mixture to a medium saucepan over medium heat and cook, while breaking up the turkey into small pieces, until turkey is cooked through, about 6 minutes.

3. Add the butter and when the butter has melted add the flour and stir until well combined.

4. slowly stir in the milk. Reduce heat to medium-low and simmer, stirring often, until thickened to desired consistency. Season with extra salt and pepper to taste, if necessary.

Recipe Feedback

Homemade Turkey Sausage Gravy

Got some tips or comments for this recipe?

Kitchen Essentials
Affiliate links to products we use and recommend