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Homemade Strawberry Jam

An easy homemade jam made with just 2 ingredients. No cooking required and no sugar added.
Homemade Strawberry Jam

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Servings: 8 oz Jar
Total Time: 10 minutes active 3 hours inactive
Recipe by: Rae

Ingredients

1 quart strawberries, tops removed
2 TBSP instant pectin


Directions

1. Pour half of the strawberries into a large bowl and mash them with a potato masher.

2. Cut the rest of the strawberries into bite size pieces and put in the bowl with mashed berries.

3. Add the pectin and stir together. Pour the mixture into a jar, cover and refrigerate for 3 hours.


Notes/Tips

Jam should last covered in the refrigerator for about 2 weeks.



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Homemade Strawberry Jam


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