Spicy Beef and Mushroom Stir Fry
Servings: 4
Ingredients
1 pound boneless top sirloin cut into 1/4-inch thick pieces
1 TBSP red pepper flakes
1/2 tsp ground black pepper
6 TBSP soy sauce, divided
1 TBSP corn starch
3/4 cup beef broth
1 TBSP chili garlic sauce
1 TBSP peanut oil
1 green bell pepper, chopped
8 ounces white mushrooms, sliced
3 green onions, thinly sliced
steamed rice for serving
Directions
1. In a shallow bowl mix red pepper flakes, black pepper and 3 TBSPs of the soy sauce.
2. Place beef in soy sauce mixture and turn to coat, cover bowl and refrigerate for at least 1 hour.
3. In another bowl mix the other 3 TBSP of soy sauce with the cornstarch, chili garlic sauce, and beef broth.
4. Heat the oil in a wok over med-high heat then add the marinated beef. Cook beef, stirring occasionally, for about 5 minutes. Transfer beef to a plate and set aside.
5. Add the peppers to the wok and cook for about 2 minutes, stirring occasionally.
6. Add the sliced mushrooms in with the peppers and cook, stirring occasionally, for about 4 minutes, or until mushrooms are lightly browned.
7. Add the beef back into the wok. Stir the soy sauce mixture and pour into the wok. Cook for about 3 minutes or until the sauce thickens.
8. Stir in the green onions and serve over cooked rice.
2. Place beef in soy sauce mixture and turn to coat, cover bowl and refrigerate for at least 1 hour.
3. In another bowl mix the other 3 TBSP of soy sauce with the cornstarch, chili garlic sauce, and beef broth.
4. Heat the oil in a wok over med-high heat then add the marinated beef. Cook beef, stirring occasionally, for about 5 minutes. Transfer beef to a plate and set aside.
5. Add the peppers to the wok and cook for about 2 minutes, stirring occasionally.
6. Add the sliced mushrooms in with the peppers and cook, stirring occasionally, for about 4 minutes, or until mushrooms are lightly browned.
7. Add the beef back into the wok. Stir the soy sauce mixture and pour into the wok. Cook for about 3 minutes or until the sauce thickens.
8. Stir in the green onions and serve over cooked rice.
