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Tagliatelle with Garlic and Parsley Sauce Recipe


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Tagliatelle with Garlic and Parsley Sauce

An easy and delicious Italian pasta dish consisting of tagliatelle pasta, fresh parsley, garlic, and Parmesan cheese.

Tagliatelle with Garlic and Parsley Sauce recipe

Servings: 3 to 4
Total Time: 25 minutes
Recipe by: Frankie


9 ounces tagliatelle pasta
1/4 cup extra-virgin olive oil
4 medium garlic cloves, minced
1 bunch Italian parsley leaves, roughly chopped
1/2 cup freshly grated Parmesan cheese
salt and freshly ground pepper


1. Cook the pasta according to package directions. Drain and set aside reserving about 1/2 cup of the pasta cooking water.

2. Add the oil and garlic to a dutch oven or large saucepan over medium heat. Cook garlic while stirring until it becomes fragrant, about 15 seconds. Stir in the parsley and cook while stirring for 1 minute.

3. Add the cooked pasta, Parmesan, 1/4 tsp salt, and 1/4 tsp freshly ground pepper to the the saucepan. Stir and cook for 1 minute, adding the reserved pasta water a little at a time until it reaches your desired consistency. Season with salt and pepper to taste.

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Tagliatelle with Garlic and Parsley Sauce


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