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Oven Roasted Miso Chicken Thighs

Japanese style chicken thighs marinated in red miso paste and roasted in the oven.
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Oven Roasted Miso Chicken Thighs
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Servings: 2
Total Time: 2 hours
Recipe by: Frankie


4 bone-in, skin-on chicken thighs
1/4 cup red miso paste
2 medium garlic cloves, minced
1 TBSP raw honey
1 TBSP soy sauce
1 TBSP sake
2 TBSP mirin


1. Make a marinade by mixing together the miso, garlic, honey, soy sauce, sake, and mirin in a large bowl. Add the chicken thighs to the bowl and massage the marinade into the chicken making sure all the chicken is coated. Cover the bowl and refrigerate for 1 hour.

2. Preheat oven to 425°F.

3. Spread out the chicken thighs on a baking sheet skin side up. Roast in the preheated oven for 35 to 40 minutes or until chicken has an internal temp of 160°F.

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