Print Recipe
Copy LinkSpicy Watermelon Salsa
Servings: 4
Total Time: 10 minutes
Ingredients
2 cups diced seedless watermelon
1 jalapeno pepper, seeded and diced small
1/2 cup diced cucumber
1/4 cup small diced red onion
1/4 cup freshly chopped cilantro
2 TBSP freshly squeezed lime juice
1/4 tsp salt
Directions
1. Combine all the ingredients (except tortilla chips) in a large bowl and toss to combine. Serve right away with the tortilla chips or cover and refrigerate for up to 24 hours.
