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Chicken and Spinach Penne Pasta with Feta Cheese

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Chicken and Spinach Penne Pasta with Feta Cheese
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Servings: 4
Recipe by: Frankie


1 lb boneless skinless chicken breasts cut into strips
5 oz fresh baby spinach
6 oz feta cheese
8 oz penne pasta
1/4 cup onion, finely diced
1 cup cherry tomatoes, halved
4 medium garlic cloves, minced
1 TBSP canola oil
1 TBSP butter
3/4 cup chicken stock
1 TBSP lemon juice


1. Cook penne pasta according to directions.

2. While pasta cooks season the chicken strips liberally with salt and pepper.

3. Add the oil to a dutch oven and heat over medium high, add chicken and cook about 6 minutes or until cooked through, stirring occasionally.

4. Remove chicken and set aside. Add butter to the dutch oven with the onions and spinach and cook for about 2 minutes, stirring occasionally.

5. Add the garlic and cook for 1 minute or until it becomes fragrant.

6. Add the chicken stock and reduce heat to low, simmer for about 2 minutes.

7. Add the cooked chicken, tomatoes, lemon juice and pasta and simmer for 4 to 5 more minutes.

8. Remove from the heat and gently toss with the feta cheese.

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