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Pan Fried Beef Egg Rolls Recipe


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Pan Fried Beef Egg Rolls

Crispy egg rolls filled with ground beef and cabbage and seasoned with garlic and ginger.

Pan Fried Beef Egg Rolls recipe

Servings: 8 rolls
Total Time: 1 hour
Recipe by: Rae


1/4 lb ground beef
1/2 lb Cole slaw mix (carrots and cabbage)
1 tsp soy sauce
1 tsp cornstarch
2 green onions, sliced
1/2 tsp chopped ginger
1/2 tsp chopped garlic
1/2 package egg roll wrappers
1/4 cup peanut oil plus a little extra


1. In a large skillet brown the beef with the Cole slaw mix over medium heat until the beef is cooked and the cabbage and carrots are tender, stir often.

2. In the meantime stir the soy sauce and cornstarch together in a small dish and set aside.

3. To the skillet add the green onions, ginger, garlic, and stir together. Stir in the soy sauce mixture and stir until thickened.

4. Allow this mixture to cool.

5. Follow the instructions on the back of the egg roll wrappers and roll up all of the filling.

6. Heat 1/4 cup peanut oil a 10 inch skillet until almost smoking.

7. Add 4-6 egg rolls at a time, turning them to cook evenly on all sides without burning. About 30 seconds to 1 minute per side. Don't forget to brown the ends. The egg roll wrapper should bubble and turn a golden brown. Drain on paper towels and continue with the rest of egg rolls (adding more oil and allow the oil time to heat as needed) until they are all cooked.

8. Serve with your favorite dipping sauce.

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