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Garlic and Herb Cream Cheese Stuffed Mini Peppers

Mini sweet peppers stuffed with cream cheese, garlic and loads of fresh herbs.
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Garlic and Herb Cream Cheese Stuffed Mini Peppers
94% of users like this recipe
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Servings: 4
Total Time: 15 minutes
Recipe by: Rae


4 oz cream cheese, room temperature
1 clove garlic, minced
1 TBSP fresh chopped parsley
1/2 tsp fresh chopped chives
1 tsp fresh chopped dill
1 tsp fresh chopped basil
1/4 tsp fresh chopped oregano
1/8 tsp fresh chopped thyme
1/4 tsp kosher salt
1/8 tsp pepper
2 TBSP small dice peppers
12 mini sweet peppers, cut in half lengthwise, seeds removed


1. Mix the cream cheese, garlic, chopped herbs, salt, pepper, and diced peppers together in a small bowl.

2. Spoon or pipe the cream cheese mixture into the hulled out peppers.

3. Serve or store in refrigerator until ready to eat.

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