Vegetable Lo Mein
Servings: 6
Total Time: 30 minutes
Ingredients
12 ounces Lo mein egg noodles
2 TBSP sherry
6 TBSP soy sauce
1 tsp sesame oil
1 TBSP peanut oil
1 clove garlic, minced
1 tsp minced ginger
1 cup sliced mushrooms
2 green onion, cut into 2-inch lengths
1 cup julienne red bell pepper
1 cup julienne carrot
2 cups coleslaw mix
Garnish:
sliced green onions
Directions
1. Boil the noodles according to the package instructions and drain.
2. In a small bowl combine the sherry, soy sauce, sesame oil and set aside.
3. Heat a wok over high heat and add the peanut oil. Add garlic, ginger, and all the vegetables to the wok, Stir fry until they start to soften.
4. Add the noodles and the sauce and stir to combine.
5. Serve garnished with more green onions.
2. In a small bowl combine the sherry, soy sauce, sesame oil and set aside.
3. Heat a wok over high heat and add the peanut oil. Add garlic, ginger, and all the vegetables to the wok, Stir fry until they start to soften.
4. Add the noodles and the sauce and stir to combine.
5. Serve garnished with more green onions.
