Watermelon Gazpacho
Servings: 4
Total Time: 20 minutes
Ingredients
2 pounds fresh cubed seedless watermelon
1/2 English cucumber, peeled and diced
1/4 cup diced red onion
1 red bell pepper, seeded and diced
1 serrano pepper,seeded and finely chopped
1 tsp red wine vinegar
2 TBSP olive oil
salt & pepper
2 TBSP freshly chopped cilantro
Directions
1. Add HALF the watermelon, HALF the cucumber, HALF the onion, HALF the bell pepper, and HALF the serrano pepper to a food processor and pulse until smooth.
2. Pour the puree into a large mixing bowl. Stir in the remaining, watermelon, cucumber, onion, bell pepper, serrano pepper, and 1/4 tsp salt. Stir in the vinegar and oil and season with salt and pepper to taste. Chill until ready to serve then ladle into bowls and garnish with the fresh chopped cilantro.
2. Pour the puree into a large mixing bowl. Stir in the remaining, watermelon, cucumber, onion, bell pepper, serrano pepper, and 1/4 tsp salt. Stir in the vinegar and oil and season with salt and pepper to taste. Chill until ready to serve then ladle into bowls and garnish with the fresh chopped cilantro.
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