Cottage Cheese Polenta
Servings: 6
Total Time: 30 minutes
Ingredients
2 cups milk
3 cups water
2 TBSP butter
1 cup yellow cornmeal
1 tsp salt
1/4 tsp pepper
1 cup cottage cheese
1 TBSP chopped fresh basil
Directions
1. In a 2-quart saucepan bring milk, water, and butter to a low boil over medium heat.
2. Whisk in cornmeal, salt, and pepper and whisk until thoroughly combined.
3. Turn heat to low and cook, stirring often with a wooden spoon or spatula, for about 15 minutes.
4. Stir in the cottage cheese and cook for 5 minutes more, stirring continuously.
5. Stir in the basil and then serve.
2. Whisk in cornmeal, salt, and pepper and whisk until thoroughly combined.
3. Turn heat to low and cook, stirring often with a wooden spoon or spatula, for about 15 minutes.
4. Stir in the cottage cheese and cook for 5 minutes more, stirring continuously.
5. Stir in the basil and then serve.
