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Cottage Cheese Polenta

Cornmeal cooked in butter, milk, and water and finished with creamy cottage cheese and fresh basil.
Cottage Cheese Polenta

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Servings: 6
Total Time: 30 minutes
Recipe by: Rae

Ingredients

2 cups milk
3 cups water
2 TBSP butter
1 cup yellow cornmeal
1 tsp salt
1/4 tsp pepper
1 cup cottage cheese
1 TBSP chopped fresh basil

Directions

1. In a 2-quart saucepan bring milk, water, and butter to a low boil over medium heat.

2. Whisk in cornmeal, salt, and pepper and whisk until thoroughly combined.

3. Turn heat to low and cook, stirring often with a wooden spoon or spatula, for about 15 minutes.

4. Stir in the cottage cheese and cook for 5 minutes more, stirring continuously.

5. Stir in the basil and then serve.




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