homehome
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Cottage Cheese Polenta Recipe








home








REGISTER for FREE to...
  • Collect Recipes
  • Vote for Recipes
  • Post Comments
REGISTER



Cottage Cheese Polenta

Cornmeal cooked in butter, milk, and water and finished with creamy cottage cheese and fresh basil.

Cottage Cheese Polenta recipe

Servings: 6
Total Time: 30 minutes
Recipe by: Rae


Ingredients

2 cups milk
3 cups water
2 TBSP butter
1 cup yellow cornmeal
1 tsp salt
1/4 tsp pepper
1 cup cottage cheese
1 TBSP chopped fresh basil

Directions

1. In a 2-quart saucepan bring milk, water, and butter to a low boil over medium heat.

2. Whisk in cornmeal, salt, and pepper and whisk until thoroughly combined.

3. Turn heat to low and cook, stirring often with a wooden spoon or spatula, for about 15 minutes.

4. Stir in the cottage cheese and cook for 5 minutes more, stirring continuously.

5. Stir in the basil and then serve.







More Recipes Like This



Recipe Feedback

19 people voted on this recipe:
95% say Yep, It's Great

What do you think?


Got some tips or comments for this recipe?







Cottage Cheese Polenta

home


Email a copy of the recipe
(Cottage Cheese Polenta)


Name:
Re-type email:
Get free weekly recipe alerts.