• Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike

Cheesesteak Stuffed Mushrooms

Ribeye, peppers, onions, and garlic cream cheese stuffed into mushroom caps and topped with Parmesan breadcrumbs.
Cheesesteak Stuffed Mushrooms

Share This Recipe

100% of people like this recipe
( 21 votes )

What do you think?

Servings: 4
Total Time: 30 minutes
Recipe by: Rae


1/4 lb ribeye steak, cut into thin 1/4 inch pieces
1 TBSP cooking oil
1/4 cup small dice green pepper
1/4 cup small dice onions
1/2 tsp granulated garlic
1/2 tsp kosher salt
pinch pepper
8 oz cream cheese, softened
1/4 tsp Dijon mustard
1 lb mushrooms, stems removed
1 tsp cooking oil
1/4 cup panko breadcrumbs
1/4 cup grated Parmesan cheese


1. Preheat the oven 375 degrees F. Line a baking sheet with parchment paper and set aside.

2. In a medium size skillet brown the ribeye in the 1 TBSP oil over medium-high heat.

3. Add the green pepper, onion, garlic, salt and pepper and stir together. Cook for 3 minutes or until the onions and green peppers are tender. Allow this mixture to cool for 5 minutes.

4. Mix the beef mixture with the cream cheese and Dijon mustard and taste. Add a bit more salt or pepper if needed.

5. Spoon 1-2 tablespoons of the mixture into each mushroom cap and set on the baking sheet, continue until all the mix is used up or you run out of mushrooms.

6. In a small bowl mix the 1 tsp oil, panko, and Parmesan cheese. Top each mushroom with 1-2 teaspoons of the breadcrumbs.

7. Place the mushrooms in the oven until they are softened and the breadcrumbs are browned, about 20 minutes.

8. Serve hot.

Recipe Feedback

Be the first to share feedback

Products We Use & Recommend