homehome
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Slow Cooker Chana Daal Recipe








home








REGISTER for FREE to...
  • Collect Recipes
  • Vote for Recipes
  • Post Comments
REGISTER



Slow Cooker Chana Daal

A traditional dish of Pakistan and India consisting of dried split chickpeas, onions, tomatoes, chiles, garlic, ginger, and robust spices served over rice.

Slow Cooker Chana Daal recipe



Servings: 4
Total Time: 8 hours 30 minutes
Recipe by: Rae


Ingredients

1 cup dried split chickpeas (chana daal), rinsed
3 cups water
1 TBSP turmeric
1 tsp cumin
1 tsp coriander
1 TBSP kosher salt
1 TBSP oil, or ghee
1 cup diced onions
1 cup diced tomatoes
1 serrano pepper, sliced
1 TBSP chopped garlic
1 TBSP chopped ginger
1 tsp salt
2 TBSP lemon juice
3 TBSP cilantro chopped
2 cups cooked basmati rice
toasted naan bread

Directions

1. In the slow cooker combine the chickpeas with the water, turmeric, cumin, coriander, chili powder and the 1 TBSP of salt. Set on LOW and cook for 8 hours.

2. Place a skillet over medium heat and heat the oil and saute the onions, tomatoes, serrano, garlic, and ginger until softened, about 5 minutes, stir often.

3. Add the sauteed vegetables to the slow cooker and stir in the lemon juice and salt.

4. Serve the chana daal over rice. Garnish with cilantro and serve with naan bread.



Nomatic



Recipe Feedback

14 people voted on this recipe:
86% say Yep, It's Great

What do you think?


Got some tips or comments for this recipe?







Slow Cooker Chana Daal

home


Email a copy of the recipe
(Slow Cooker Chana Daal)


Name:
Re-type email:
Get free weekly recipe alerts.