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Easy Chicken and Wild Rice Soup

Chicken breast, vegetables, and a wild rice blend in an easy to make and delicious soup.
Easy Chicken and Wild Rice Soup

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Servings: 4
Total Time: 1 hour
Recipe by: Frankie


2 TBSP olive oil
1 medium carrot, peeled and diced
1 medium celery rib, diced
1 medium yellow onion, diced
salt & pepper
4 medium garlic cloves, minced
1 cup wild rice blend
1 pound boneless and skinless chicken breast, diced
7 cups chicken stock
1 TBSP fresh lemon juice


1. Heat the oil in a dutch oven or large pot over medium-high heat. When the oil is hot add the carrot, celery, onion, 1/2 tsp salt, and 1/4 tsp pepper and cook, stirring occasionally, until veggies are softened, about 7 minutes.

2. Stir the garlic in with the veggies and cook until fragrant, about 10 seconds. Add the rice and chicken to the pot and stir to combine. Pour in the chicken stock and bring to a boil. Cover the pot and reduce the heat to medium-low. Simmer, covered, for 20 minutes.

3. Take the lid off the pot and simmer, uncovered and stirring occasionally, until the rice is cooked, 15 to 20 more minutes. Stir in the lemon juice and season with salt & pepper to taste.

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Easy Chicken and Wild Rice Soup

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