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Crispy Picnic Chicken Thighs

Crispy Picnic Chicken Thighs

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100% of people like this recipe
( 11 votes )

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Servings: 2
Recipe by: Frankie

Ingredients

4 bone-in, skin-on chicken thighs
1 TBSP chili powder
1 TBSP sugar
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1/2 TBSP kosher salt
1 tsp ground black pepper
1/2 tsp cayenne


Directions

1. Pat chicken thighs dry with paper towels and set aside.

2. Mix all other ingredients together in a bowl. Rub seasoning all over chicken thighs making sure to some under the skin as well. Cover chicken and refrigerate for 6 hours.

3. Preheat oven to 425° F.

4. Place chicken thighs skin side up on a wire rack above a sheet pan and place in the preheated oven.

5. Cook chicken for 20 minutes then increase oven temperature to 500° F and cook an additional 10 minutes.

6. Remove chicken from oven.

7. Serve chicken warm or cold either way is delicious.




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Crispy Picnic Chicken Thighs


Got some tips or comments for this recipe?


Frankie picFrankie


Not as spicy as you might think
Even though it's got chili powder and cayenne it's not that spicy, but it is very delicious.






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