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Crispy Picnic Chicken Thighs

Crispy Picnic Chicken Thighs

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Servings: 2
Recipe by: Frankie


4 bone-in, skin-on chicken thighs
1 TBSP chili powder
1 TBSP sugar
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1/2 TBSP kosher salt
1 tsp ground black pepper
1/2 tsp cayenne


1. Pat chicken thighs dry with paper towels and set aside.

2. Mix all other ingredients together in a bowl. Rub seasoning all over chicken thighs making sure to some under the skin as well. Cover chicken and refrigerate for 6 hours.

3. Preheat oven to 425° F.

4. Place chicken thighs skin side up on a wire rack above a sheet pan and place in the preheated oven.

5. Cook chicken for 20 minutes then increase oven temperature to 500° F and cook an additional 10 minutes.

6. Remove chicken from oven.

7. Serve chicken warm or cold either way is delicious.

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Crispy Picnic Chicken Thighs

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Frankie picFrankie

Not as spicy as you might think
Even though it's got chili powder and cayenne it's not that spicy, but it is very delicious.

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