Arugula Salad with Nectarines and Feta
Servings: 4
Total Time: 20 minutes
Ingredients
1 TBSP olive oil
1 TBSP white balsamic vinegar
1 tsp honey
1 tsp Dijon mustard
1/2 tsp kosher salt
dash fresh ground pepper
5 oz baby arugula
3 nectarines, peeled, pitted, and sliced
1/2 English cucumber, sliced thinly
1/4 cup loose mint leaves (chop a bit if they are large)
1/4 cup coarsely chopped basil leaves
1/2 cup feta cheese crumbles
Directions
1. In a bowl whisk together the oil, vinegar, honey, Dijon, salt, and pepper, remove one tablespoon of this mixture and place in a second bowl. Add the arugula to the remaining dressing and toss together.
2. In the second bowl toss together nectarines, cucumbers, mint, basil.
3. Place the arugula in a serving bowl and top with the nectarine mixture.
4. Garnish with feta cheese and serve immediately.
2. In the second bowl toss together nectarines, cucumbers, mint, basil.
3. Place the arugula in a serving bowl and top with the nectarine mixture.
4. Garnish with feta cheese and serve immediately.
