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Arugula Salad with Nectarines and Feta

Arugula tossed in a honey-Dijon vinaigrette and topped with fresh herbs, cucumbers, nectarines, and feta cheese.
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Arugula Salad with Nectarines and Feta
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Servings: 4
Total Time: 20 minutes
Recipe by: Rae


1 TBSP olive oil
1 TBSP white balsamic vinegar
1 tsp honey
1 tsp Dijon mustard
1/2 tsp kosher salt
dash fresh ground pepper
5 oz baby arugula
3 nectarines, peeled, pitted, and sliced
1/2 English cucumber, sliced thinly
1/4 cup loose mint leaves (chop a bit if they are large)
1/4 cup coarsely chopped basil leaves
1/2 cup feta cheese crumbles


1. In a bowl whisk together the oil, vinegar, honey, Dijon, salt, and pepper, remove one tablespoon of this mixture and place in a second bowl. Add the arugula to the remaining dressing and toss together.

2. In the second bowl toss together nectarines, cucumbers, mint, basil.

3. Place the arugula in a serving bowl and top with the nectarine mixture.

4. Garnish with feta cheese and serve immediately.

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