One pot Sausage, Cabbage and Potatoes
Servings: 4
Ingredients
1/2 lb Baby Yukon Gold Potatoes, cut in half
1 Medium Onion, diced
1 (12oz) package Smoked Sausage, sliced
1 1/2 lb Green Cabbage, shredded
1 tsp + 1 tsp Kosher Salt
1/4 tsp fresh cracked Black Pepper
2 tsp +2 TBSP Unsalted Butter
1/4 tsp Mustard Powder
1/2 tsp Granulated Garlic
1 cup Water
1 TBSP Apple Cider Vinegar
Directions
1. Place potatoes cut side down on a cast-iron pan and turn on the heat to medium high.
2. Once the potatoes have browned add the 2 tsp butter, onions and salt to the pan. Saute until onions are tender.
3. Add the sausage and reduce heat to medium. Cook and stir until sausage is browned on the edges.
4. Salt the cabbage with 1 tsp salt and add it to the pan with the water. Cover the pan and allow to cook for about 8 minutes.
5. Stir in the remaining salt, pepper, garlic powder and mustard powder, cover and cook for about 5 more minutes.
6. Uncover the pan and turn the heat to high, cook until moisture has evaporated, stirring often.
7. Turn off the heat and stir in the apple cider vinegar and remaining butter.
8. Add extra salt and pepper to taste.
2. Once the potatoes have browned add the 2 tsp butter, onions and salt to the pan. Saute until onions are tender.
3. Add the sausage and reduce heat to medium. Cook and stir until sausage is browned on the edges.
4. Salt the cabbage with 1 tsp salt and add it to the pan with the water. Cover the pan and allow to cook for about 8 minutes.
5. Stir in the remaining salt, pepper, garlic powder and mustard powder, cover and cook for about 5 more minutes.
6. Uncover the pan and turn the heat to high, cook until moisture has evaporated, stirring often.
7. Turn off the heat and stir in the apple cider vinegar and remaining butter.
8. Add extra salt and pepper to taste.
I would chop the cabbage in to 1 inch pieces next time.