• Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike

Cabbage and Egg Stir Fry

An easy stir fry made up of cabbage, eggs, green onion, and soy sauce served over jasmine rice.
Cabbage and Egg Stir Fry

Share This Recipe

95% of people like this recipe
( 20 votes )

What do you think?

Servings: 4
Total Time: 30 minutes
Recipe by: Frankie


1 TBSP unsalted butter
1/2 head green cabbage, cored and thinly sliced
2 TBSP soy sauce
3 green onions, thinly sliced
5 large eggs, beaten
freshly ground black pepper


1. Melt the butter in a wok or large non-stick skillet over medium-high heat. Add the cabbage and soy sauce to the pan and cook, stirring occasionally, about 5 minutes or until cabbage is tender.

2. Reduce the heat to medium-low. Stir the green onion and eggs in with the cabbage and cook, stirring often, until eggs just begin to set, about 1 minute. Take off the heat and season with freshly ground pepper.

3. Serve over steamed jasmine rice.

Recipe Feedback

Cabbage and Egg Stir Fry

Got some tips or comments for this recipe?

Kitchen Essentials
Affiliate links to products we use and recommend