home
home








REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER





Mititei (Romanian Sausages)

Little Romanian skinless sausages made with beef, pork, and spices.
Mititei (Romanian Sausages)

Share This Recipe




100% of people like this recipe
( 21 votes )

What do you think?


Servings: 6
Total Time: 12 hours
Recipe by: Frankie

Ingredients

1 pound ground beef
1 pound ground pork
1 tsp garlic powder
1 tsp dried thyme
1 tsp salt
1 tsp pepper
1/2 tsp ground coriander
1/2 tsp paprika
1/2 tsp baking soda
1/4 cup soda water


Directions

1. In a large bowl mix together the beef, pork, garlic, thyme, salt, pepper, coriander, and paprika.

2. In a small bowl dissolve the baking soda in the soda water then mix into the beef mixture.

3. Form the meat mixture into small cylindrical sausage shapes roughly 4-inches long and 1-inch thick. Place the sausages into a container with a lid and refrigerate for 12 hours up to 24 hours.

4. Grill or pan fry sausages over medium-high heat until well browned all around and cooked through, about 10 minutes.




Recipe Feedback


Mititei (Romanian Sausages)


Got some tips or comments for this recipe?








Kitchen Essentials
Affiliate links to products we use and recommend