homehome
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Peppered Farro with Salsa Verde Recipe








home








REGISTER for FREE to...
  • Collect Recipes
  • Vote for Recipes
  • Post Comments
REGISTER



Peppered Farro with Salsa Verde

Farro simmered with peppers, onions and garlic and drizzled with a parsley and caper puree.

Peppered Farro with Salsa Verde recipe



Servings: 4
Total Time: 30 minutes
Recipe by: Rae


Ingredients

1/2 cup farro
1 TBSP olive oil
1/2 cup diced red and yellow bell pepper
1/2 cup diced yellow onion
2 cloves garlic, minced
1 cup vegetable broth
salt & pepper
Italian Salsa Verde:
1 cup tightly packed parsley leaves
1 clove garlic, peeled
1/2 tsp kosher salt
1/8 tsp crushed red pepper flakes
1 TBSP capers
1 TBSP red wine vinegar
1/2 cup olive oil

Directions

1. In a 2 quart sauce pot heat the oil over medium high heat. Add the peppers, onions, and garlic and saute until the vegetables are just starting to brown on the edges, about 2 minutes. Add the farro and cook for 2 minutes more stirring constantly. Add the vegetable broth and bring to a boil. Reduce the heat and cover the pot. Simmer for 20 minutes.

2. Make the Salsa Verde: Put all but the oil into the food processor and pulse until it is broken down. Sowly drizzle in the oil with the blrnder running until well combined. Taste and season with salt and pepper if needed.

3. Fluff the farro with a fork and serve drizzled with the salsa.



layla



Recipe Feedback

20 people voted on this recipe:
95% say Yep, It's Great

What do you think?


Got some tips or comments for this recipe?







Peppered Farro with Salsa Verde

home


Email a copy of the recipe
(Peppered Farro with Salsa Verde)


Name:
Re-type email:
Get free weekly recipe alerts.