Hot Pepper Relish
Servings: 8
Total Time: 10 minutes
Ingredients
1 red bell pepper, seeded and roughly chopped
2 jalapeno peppers, seeded and roughly chopped
1 medium yellow onion, roughly chopped
1 cup roughly chopped kosher dill pickles
1 garlic clove, peeled and roughly chopped
1 tsp raw honey
1/4 tsp crushed red pepper
1/2 tsp salt
Directions
1. Add all ingredients to a food processor and pulse until chopped and well combined.
2. Store relish in the refrigerator in an air-tight container until ready to use.
2. Store relish in the refrigerator in an air-tight container until ready to use.
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