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Elote Dip

A warm Mexican corn dip made with jalapeno, cheese, and spices.
Elote Dip

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Servings: 3
Total Time: 15 minutes
Recipe by: Frankie


1 TBSP unsalted butter
3 cups fresh corn kernels (about 4 ears)
1 jalapeno, seeded and diced
2 garlic cloves, minced
1/2 cup crumbled feta cheese
1/4 cup mayonnaise
juice from 1 lime
1/4 tsp cumin
1/2 tsp ancho chili powder
2 TBSP freshly chopped cilantro
salt & pepper
tortilla chips for serving


1. Melt the butter in a saucepan over medium-high heat. Add the corn and jalapeno to the pan and cook, stirring occasionally, until corn is slightly charred, about 8 minutes.

2. Stir in the garlic and cook until fragrant, about 10 seconds then stir in the feta cheese. Take the pan off the heat and stir in the mayo, lime juice, cumin, chili powder, and cilantro until well combined. Season with salt & pepper to taste.

3. Serve with tortilla chips.

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Elote Dip

Got some tips or comments for this recipe?

Frankie picFrankie

Tasty but a little acidic, I'll probably cut the lime juice amount in half next time.

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