1. Rinse the quinoa under cold water in a fine mesh strainer. Add the rinsed quinoa, 1/2 tsp salt, and the 2 cups of water to a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, until quinoa is tender and water is absorbed, about 20 minutes. Transfer quinoa to a large bowl and set aside to cool.

2. When quinoa is cool. Add the mango, avocado, coconut, lime zest, cashews, cilantro, and lime juice. Toss to combine and season with salt & pepper to taste.