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Turkey Meatball Stew

A hearty stew made up of homemade turkey meatballs, carrots, potatoes, and corn.
Turkey Meatball Stew

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Servings: 4
Total Time: 1 hour
Recipe by: Frankie

Ingredients

THE MEATBALLS:
1 pound ground turkey
1/2 cup panko bread crumbs
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1 large egg, lightly beaten
THE STEW:
4 TBSP unsalted butter
1 large yellow onion, diced
2 celery ribs, diced
2 garlic cloves, peeled and minced
1/4 cup all-purpose flour
2 medium carrots, peeled and sliced into 1/4-inch rounds
1 pound russet potatoes, peeled and cut into 1-inch pieces
1 tsp dried parsley
4 cups chicken stock
salt & pepper
1 cup frozen corn

Directions

1. Preheat the oven to 425°F.

2. Combine the MEATBALL ingredients together in a large mixing bowl. Roll the mixture into 1-inch balls and place on a baking sheet. Bake the meatballs in the preheated oven for 10 minutes. Remove the meatballs from the oven and set aside.

3. Melt the butter in a dutch oven over medium heat. Add the onion and celery and cook, stirring occasionally, until vegetables are softened, about 6 minutes. Stir in the garlic and flour and cook while stirring until well combined, about 2 minutes.

4. Add the carrots, potatoes, parsley, chicken stock, 1/2 tsp salt, and 1/4 tsp pepper. Stir to combine and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until carrots and potatoes are tender, about 20 minutes.

5. Stir the meatballs and corn into the stew and simmer until heated through, about 3 minutes. Season with salt & pepper to taste.




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