Easy Cheesy Ranch Potatoes
Servings: 4
Ingredients
1 lb potatoes, peeled and diced
1/8 tsp basil
1/8 tsp dill
1/4 tsp granulated garlic
1/8 tsp dry mustard
1/4 tsp onion powder
1/4 tsp oregano
1 tsp parsley
1/2 tsp kosher salt
pinch of thyme
6 oz sour cream
4 oz cheddar cheese, shredded
3 TBSP heavy cream
Directions
1. Boil the diced potatoes in a pot of water for about 15 minutes.
2. Preheat oven to 375° F. Drain potatoes and place in a baking dish.
3. Mix remaining ingredients in with the potatoes.
4. Cover with aluminum foil and bake for about 20 minutes.
5. Uncover potatoes and bake an additional 10 minutes.
2. Preheat oven to 375° F. Drain potatoes and place in a baking dish.
3. Mix remaining ingredients in with the potatoes.
4. Cover with aluminum foil and bake for about 20 minutes.
5. Uncover potatoes and bake an additional 10 minutes.
