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Cabbage Vegetable Soup

A hearty and healthy vegetable soup that's easy to make.
Cabbage Vegetable Soup

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Servings: 6
Total Time: 1 hour
Recipe by: Rae


1 TBSP olive oil
5 cups cabbage, 2 inch dice
2 cups large diced onion
2 cups carrots, sliced
1 cup celery, roughly chopped
1 cup yellow bell pepper, roughly chopped
2 TBSP fresh chopped garlic
3 green onions, sliced
1/4 tsp dried thyme leaves
1 TBSP parsley flakes
1/4 tsp dry dill
1 bay leaf
1/4 tsp black pepper
dash red pepper flakes
2 tsp kosher salt
4 cups vegetable broth
1 15-ounce can petite diced tomatoes
1 tsp red wine vinegar


1. Heat the oil in a Dutch oven over medium high heat. Saute the cabbage, onion, carrots, celery, bell pepper, and garlic for 3-5 minutes or until the garlic is aromatic, do not brown the vegetables.

2. Add the green onions, thyme, parsley, dill, bay leaf, black pepper, red pepper flakes, and salt and stir well over medium heat for 1 minute.

3. Add the vegetable broth and diced tomatoes. Bring to a boil and then reduce the heat to low and simmer for 30-40 minutes or until the vegetables are tender but not falling apart. Add the vinegar. Taste add more salt and pepper if desired.

4. Ladle into bowls and enjoy.

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Cabbage Vegetable Soup

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