homehome
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Indoor Grilled Buffalo Chicken Recipe








home








REGISTER for FREE to...
  • Collect Recipes
  • Vote for Recipes
  • Post Comments
REGISTER



Indoor Grilled Buffalo Chicken

Indoor Grilled Buffalo Chicken recipe



Servings: 4
Recipe by: Rae


Ingredients

4 Chicken breast, boneless, slightly pounded
1 TBSP canola oil
Marinade:
2 oz Frank's Red Hot Sauce
1/2 tsp Granulated garlic
1 tsp Liquid Smoke
Sauce:
4 oz Frank's Red Hot Sauce, room temperature
3 TBSP Butter, cut into cubes, room temperature

Directions

1. Mix the marinade ingredients in a bag.

2. Add the chicken and marinate for 1-2 hours.

3. Remove chicken from the marinade, discard the marinate. Dry the chicken with paper towels.

4. Cook the chicken in a Tablespoon of oil using your preferred method: Foreman Grill, non-stick skillet or cast iron pan; until it reaches an internal temperature of 165 degrees.

5. Allow chicken to rest on a cutting board or plate for 8 minutes.

6. In the meantime make the sauce by combining the butter and 4 ounces of Red Hot in a measuring cup and blending with a stick blender. If you do not have a stick blender use an upright blender.

7. Slice the chicken and drizzle with sauce.



Nomatic



Recipe Feedback

4 people voted on this recipe:
75% say Yep, It's Great

What do you think?


Got some tips or comments for this recipe?







Indoor Grilled Buffalo Chicken

home


Email a copy of the recipe
(Indoor Grilled Buffalo Chicken)


Name:
Re-type email:
Get free weekly recipe alerts.