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Crunchy Garlic Croutons

Easy homemade garlic and olive oil croutons.
Crunchy Garlic Croutons

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Servings: 4
Total Time: 25 minutes
Recipe by: Frankie


1 french baguette (9 to 10 ounces)
1 TBSP olive oil
1/8 tsp salt
1/8 tsp garlic powder


1. Preheat the oven to 350°F.

2. Cut the baguette into large cubes and cut off any crust.

3. Put the bread cubes in a large bowl, drizzle the oil over top and toss to coat. Sprinkle the salt and garlic powder on the bread and toss again.

4. Spread the bread cubes out on a baking sheet and bake for 5 minutes then flip them over and bake another 5 minutes or until crunchy. Take croutons out of the oven and set aside to cool for about 5 minutes.

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Crunchy Garlic Croutons

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