Lip Smackin Smoky Pork Chili
Servings: 4
Ingredients
1 1/2 lbs pork loin, cut into 1/2 inch pieces
3 slices thick cut bacon (about 4-5 oz)
1 large red onion, diced
1 green bell pepper, diced
14.5 oz can diced tomatoes
2 15 oz cans tomato sauce
3 TBSP diced jalapenos
1/2 TBSP garlic powder
2 TBSP chili powder
1 tsp cumin
2 tsp paprika
1 tsp cayenne
1 tsp liquid smoke
salt and pepper
Directions
1. In a dutch oven over medium-high heat cook the diced bacon until browned.
2. Add the onions and peppers to the cooked bacon and cook for 2 to 3 minutes, stirring occasionally.
3. Liberally season the diced pork with salt and pepper and stir in with the bacon and veggies.
4. Add the jalapenos, garlic powder, cumin, paprika, cayenne, and 1 tsp of salt. Cook for 5 to 6 minutes stirring occasionally.
5. Pour in the diced tomatoes, tomato sauce and liquid smoke. Stir while scraping the bottom of the pot.
6. Bring to a boil then reduce heat to low and simmer for 5 to 6 hours.
2. Add the onions and peppers to the cooked bacon and cook for 2 to 3 minutes, stirring occasionally.
3. Liberally season the diced pork with salt and pepper and stir in with the bacon and veggies.
4. Add the jalapenos, garlic powder, cumin, paprika, cayenne, and 1 tsp of salt. Cook for 5 to 6 minutes stirring occasionally.
5. Pour in the diced tomatoes, tomato sauce and liquid smoke. Stir while scraping the bottom of the pot.
6. Bring to a boil then reduce heat to low and simmer for 5 to 6 hours.
Try adding in a can of red kidney beans, it makes this great recipe even greater!