homehome
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Red Potato Soup with Rosemary & Parmesan Recipe








home








REGISTER for FREE to...
  • Collect Recipes
  • Vote for Recipes
  • Post Comments
REGISTER



Red Potato Soup with Rosemary & Parmesan

Red Potato Soup with Rosemary & Parmesan recipe



Servings: 4
Recipe by: Rae


Ingredients

1 lb red potatoes, diced into 1/2 inch cubes
1/2 cup butter
1/2 cup celery, diced
1/2 cup onion, diced
1/4 cup flour
1 tsp Granulated Garlic
1/2 tsp Rosemary leaves
1/8 tsp White Pepper
2 cups Vegetable Broth
2 cups Water
1/4 cup fresh grated Parmesan Cheese
1/2 cup Half & half

Directions

1. Bring a pot of salted water to a boil. Add the potatoes and par-cook for about 8 minutes or until tender.

2. In a Dutch oven melt the butter over medium heat and add the celery and onions. Cook until tender and translucent, about 3-5 minutes.

3. Add flour, garlic, rosemary and pepper and stir constantly for another 3-5 minutes.

4. Add broth and water and bring to a boil. Reduce heat and simmer over low heat for 10 minutes stirring occasionally.

5. Add par-cooked potatoes and Parmesan cheese and simmer over low heat for 10 minutes stirring occasionally.

6. Turn off heat and add the 1/2 & 1/2. Taste and adjust seasoning if needed.



Hawaii Coffee Company



Recipe Feedback

6 people voted on this recipe:
83% say Yep, It's Great

What do you think?


Got some tips or comments for this recipe?







Red Potato Soup with Rosemary & Parmesan

home


Email a copy of the recipe
(Red Potato Soup with Rosemary & Parmesan)


Name:
Re-type email:
Get free weekly recipe alerts.