home







REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER





Red Potato Soup with Rosemary & Parmesan

share on pinterest share on facebook email recipe print recipe
Red Potato Soup with Rosemary & Parmesan
83% of users like this recipe
( 6 votes )

What do you think?









Servings: 4
Recipe by: Rae

Ingredients

1 lb red potatoes, diced into 1/2 inch cubes
1/2 cup butter
1/2 cup celery, diced
1/2 cup onion, diced
1/4 cup flour
1 tsp Granulated Garlic
1/2 tsp Rosemary leaves
1/8 tsp White Pepper
2 cups Vegetable Broth
2 cups Water
1/4 cup fresh grated Parmesan Cheese
1/2 cup Half & half

Directions

1. Bring a pot of salted water to a boil. Add the potatoes and par-cook for about 8 minutes or until tender.

2. In a Dutch oven melt the butter over medium heat and add the celery and onions. Cook until tender and translucent, about 3-5 minutes.

3. Add flour, garlic, rosemary and pepper and stir constantly for another 3-5 minutes.

4. Add broth and water and bring to a boil. Reduce heat and simmer over low heat for 10 minutes stirring occasionally.

5. Add par-cooked potatoes and Parmesan cheese and simmer over low heat for 10 minutes stirring occasionally.

6. Turn off heat and add the 1/2 & 1/2. Taste and adjust seasoning if needed.




Recipe Feedback


Be the first to share feedback






For Your Kitchen