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Texas Migas Tacos Recipe








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Texas Migas Tacos

Breakfast tacos consisting of eggs scrambled with onion, jalapeno, and fresh tomatoes then sprinkled with tortilla chips and cheese and served in warm tortillas.

Texas Migas Tacos recipe



Servings: 4
Total Time: 20 minutes
Recipe by: Frankie


Ingredients

8 large eggs
1 TBSP unsalted butter
1 yellow onion, diced
1 jalapeno, diced
1/2 cup freshly chopped tomatoes
3 garlic cloves, minced
1/2 cup freshly chopped cilantro
2 ounces Monterey Jack cheese, finely shredded
salt & pepper
10 corn or flour tortillas, warmed
1 cup crushed tortilla chips

Directions

1. Whisk the eggs together in a bowl and set aside.

2. Melt the butter in a large skillet over medium heat. Add the onion and jalapeno to the pan and cook, stirring occasionally, until vegetables are softened, about 8 minutes.

3. Add the tomatoes and garlic to the pan. Cook, stirring often, for 1 minute. Increase the heat to medium-high and pour the beaten eggs into the pan. Cook while continuously moving the eggs around until eggs are set, about 3 minutes. Take off the heat and sprinkle the cilantro and cheese on top.

4. Season eggs with salt & pepper to taste. Serve the eggs in the warmed tortillas topped with the crushed tortilla chips.



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