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Cabbage Roll Soup

Ground beef, cabbage, onion, tomatoes, rice, and crushed red pepper simmered together to make a comforting soup.
Cabbage Roll Soup

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Servings: 6
Total Time: 45 minutes
Recipe by: Frankie


1 pound ground beef
1 yellow onion, finely chopped
1 medium head green cabbage, cored and roughly chopped
3 cloves of garlic, minced
4 cups chicken stock
14-ounce can crushed tomatoes
1 tsp crushed red pepper flakes
salt & pepper
1/2 cup uncooked long grain white rice


1. Add the ground beef and onion to a dutch oven over medium heat. Cook the beef, breaking it up as it cooks, until browned, about 8 minutes.

2. Stir in the cabbage and garlic. Cook, stirring occasionally, until cabbage softens, about 7 minutes.

3. Add the chicken stock, tomatoes, crushed red pepper, 1 tsp salt, and 1/4 tsp pepper. Stir to combine and bring to a boil over medium-high heat.

4. Stir in the rice and reduce heat to medium-low. Place a lid on the dutch oven and simmer soup, stirring occasionally, until the rice is cooked, about 25 minutes. Season with salt & pepper to taste.

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Cabbage Roll Soup

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